healthy, sustainable flour
rich in protein and fiber

Shop Now

healthy, sustainable flour
rich in protein and fiber

Shop Now

Stone ground whole barley flour hand made from upcycled grain.

Every batch of flour is sourced from craft breweries in New York City and embodies the unique flavors and aromas from local ales, lagers and stouts.

We upcycle brewer's spent grain into sustainable and highly nutritious flour.

12x fiber
2x protein
⅓ carbs

compared to all-purpose flour

Our flour is great for breads from sourdough to pizza; pasta; and desserts like brownies, blondies and shortbread cookies to name just a few.

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Malted Barley

Malted barely is the main ingredient used in the production of beer. It contains the carbohydrates and sugars necessary for fermentation. It also contributes to the unique flavors and colors of the various types of beers.

Brewer's Spent Grain

Brewer's spent grain (BSG) is the main byproduct of the brewing process and is rich in fiber and protein. Every year 42 million tons of this left over grain is being sent to landfills worldwide.

RISE Super Flour

Our Super Flour is made from beer spent grain. It has a high content of fiber and protein and is low in carbohydrates. It is nutritious, sustainable and healthy.

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Our flour has inspired some amazing products and delicious dishes.

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