Whole grain flour made with sustainable ingredients helping you prepare wholesome and delicious meals.
Every batch of RISE Super Flour is sourced from New York City craft breweries, giving it unique flavors and aromas from local ales, porters, stouts, and malts.
We upcycle microbrewers' spent grain into organic, sustainable, and highly nutritious flour.
Malted barely is the main ingredient used in the production of beer. It contains the carbohydrates and sugars necessary for fermentation. It also contributes to the unique flavors and colors of the various types of beers.
Brewer's spent grain (BSG) is the main byproduct of the brewing process and is rich in fiber and protein. Every year 42 million tons of this left over grain is being sent to landfills worldwide.
Our Super Flour is made from beer spent grain. It has a high content of fiber and protein and is low in carbohydrates. It is nutritious, sustainable and healthy.
People Our Flour
Testing! Testing! Cape Charles Farmers Market! Testing two new loaves: Pumpkin-seed IPA and Pumpkin-spice challah. Come by, get a loaf, and tell me what you think. Thank you @riseproductsco flour! #capecharlesfarmersmarket #sourdough #challah #microbakery #pumpkinspice #esva #kingarthurflour #bbga #rise #breadbosses