Whole grain flour made from upcycled grain from local breweries
Every batch of flour is sourced from craft breweries in New York City and embodies the unique flavors and aromas from local ales, lagers and stouts.
We upcycle brewer's spent grain into sustainable and highly nutritious flour.
compared to all-purpose flour
Malted barely is the main ingredient used in the production of beer. It contains the carbohydrates and sugars necessary for fermentation. It also contributes to the unique flavors and colors of the various types of beers.
Brewer's spent grain (BSG) is the main byproduct of the brewing process and is rich in fiber and protein. Every year 42 million tons of this left over grain is being sent to landfills worldwide.
Our Super Flour is made from beer spent grain. It has a high content of fiber and protein and is low in carbohydrates. It is nutritious, sustainable and healthy.
People Our Flour
Testing! Testing! Cape Charles Farmers Market! Testing two new loaves: Pumpkin-seed IPA and Pumpkin-spice challah. Come by, get a loaf, and tell me what you think. Thank you @riseproductsco flour! #capecharlesfarmersmarket #sourdough #challah #microbakery #pumpkinspice #esva #kingarthurflour #bbga #rise #breadbosses