Shortbread Cookies


1 cup of RISE Super Flour
1/2 cup sugar
130 grams butter
1 teaspoon vanilla essence


Mix the butter, sugar and vanilla in a large bowl.
Add in the flour in four parts, mixing constantly.
Knead the dough until even
Roll it in the shape of a tube, about a foot long.
Wrap dough in plastic cling
Refrigerate for 15 minutes. Preheat your oven to 375F.
Unwrap dough and cut into discs half an inch thick.
Arrange sparsely on a baking tray
Bake for 15 minutes.

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